Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 2 Tbsp. salad oil; 2 medium onions, chopped; 1 clove garlic; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (1 lb. 13 oz.) can tomatoes; 1 tsp. chili powder; 1 c. water; 1/2 lb. ground chuck; 1 (8 oz.) pkg. spaghetti, uncooked; 1/4 lb. Cheddar cheese, grated

11 ingredients

7 steps

Ingredients

2 Tbsp. salad oil
2 medium onions, chopped
1 clove garlic
1/2 tsp. salt
1/8 tsp. pepper
1 (1 lb. 13 oz.) can tomatoes
1 tsp. chili powder
1 c. water
1/2 lb. ground chuck
1 (8 oz.) pkg. spaghetti, uncooked
1/4 lb. Cheddar cheese, grated

Directions

1

Cook onions and garlic in skillet for 5 minutes.
2

Add ground chuck; cook, stirring occasionally until meat loses its red color. Add salt, pepper and tomatoes. Simmer covered for 30 minutes, then discard garlic.
3

Add chile powder and water.
4

Bread half of uncooked spaghetti into greased 2-quart casserole.
5

Pour on half of sauce.
6

Sprinkle with half of cheese. Repeat layers.
7

Bake, covered, 35 minutes at 350°; uncover and bake 15 minutes longer.