Butterscotch Pie

10 ingredients
7 steps

Ingredients

  • 1 baked 9-inch pie crust
  • 6 Tbsp. butter
  • 2/3 c. boiling water
  • 3 Tbsp. cornstarch
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. brown sugar
  • 2 c. milk
  • 3 eggs, separated
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in pan over low heat; add brown sugar and cook until foamy.
  2. 2
    Stir in boiling water and remove from heat.
  3. 3
    Mix cornstarch, flour and salt; stir into milk and then add to brown sugar syrup and cook until thick.
  4. 4
    Remove from heat and stir in a little egg yolks, then mix all together and cook 5 minutes.
  5. 5
    Add vanilla and cool.
  6. 6
    Put in pie crust.
  7. 7
    Add meringue.

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