Baked Spaghetti

Directions

1. 1
   In a large skillet, saute onion and green pepper in butter until tender.
2. 2
   Add spaghetti sauce.
3. 3
   Add ground beef, if desired. Simmer, uncovered, for 10 minutes.
4. 4
   Place half of the spaghetti noodles in a greased 9 x 13 x 2-inch baking dish.
5. 5
   Top with half of vegetable-beef mixture.
6. 6
   Sprinkle with 1 cup of cheese.
7. 7
   Repeat layers.
8. 8
   Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
9. 9
   Bake, uncovered, at 350° for 30 to 35 minutes.
10. 10
    Yields 12 servings.