Chocolate Pudding Cake For 2

11 ingredients
9 steps

Ingredients

  • 1/3 cup flour
  • 1/2 teaspoon baking powder
  • 1 dash salt
  • 1/4 cup sugar
  • 1 tablespoon cocoa
  • 3 1/2 tablespoons milk
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 tablespoon sugar
  • 1 1/2 teaspoons cocoa
  • 1/4 cup hot water

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine first 5 ingredients.
  3. 3
    Stir in milk, butter, vanilla.
  4. 4
    Pour into a 1 quart baking dish.
  5. 5
    Combine 1 Tbsp sugar and 1 1/2 tsp cocoa. Sprinkle over cake batter.
  6. 6
    Pour 1/4 cup hot water over sugar/cocoa mixture.
  7. 7
    Bake at 350 degrees for 18 minutes.
  8. 8
    Remove from oven and let stand for 10 minutes.
  9. 9
    Spoon onto dessert plates and top with ice cream if desired.

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