Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 8 oz. spaghetti; 1 1/2 lb. lean ground beef or turkey; 1 onion, minced; 1 (28 oz.) jar spaghetti sauce; 1/2 tsp. garlic, minced; 1/2 tsp. oregano; 8 oz. Cheddar cheese, shredded; 8 oz. Mozzarella cheese, shredded; 1 c. milk (not evaporated); 1 (4 oz.) can mushroom pieces, not drained

10 ingredients

6 steps

Ingredients

8 oz. spaghetti
1 1/2 lb. lean ground beef or turkey
1 onion, minced
1 (28 oz.) jar spaghetti sauce
1/2 tsp. garlic, minced
1/2 tsp. oregano
8 oz. Cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
1 c. milk (not evaporated)
1 (4 oz.) can mushroom pieces, not drained

Directions

1

Cook spaghetti as directed on package and drain.
2

Saute meat and onion in a skillet, breaking meat into small pieces, until meat is brown.
3

Drain.
4

Stir meat into spaghetti sauce; add garlic and oregano.
5

Combine with spaghetti; add milk, cheeses and mushrooms. Mix well and pour into a greased 9 x 13-inch baking dish.
6

Bake at 350° for 30 to 45 minutes or until bubbly and just beginning to brown around edges.