Penne Bacon Alfredo

Directions

1. 1
   In a fry pan, cook your bacon until chewy (or longer if you like your bacon crunchy) and then drain on a paper towel-lined plate.
2. 2
   Set aside.
3. 3
   Fill a large pot with water and bring to a boil, add a touch of olive oil and plenty of salt, then dump in your pasta.
4. 4
   While your pasta is cooking, melt the butter and garlic in a deep fry pan until butter is melted all the way.
5. 5
   Pour your half-and-half into the pan and whisk to combine it with the butter.
6. 6
   Bring the mixture to a simmer and then sprinkle in your Parmesan cheese and whisk to melt it into the sauce.
7. 7
   Season with salt and pepper to your liking, and then stir in your bacon.
8. 8
   Drain your pasta and add it to your sauce and mix everything until all of the pasta is coated evenly.