Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 2 lb. hamburger; 1 onion, chopped; 2 cans Italian tomatoes, diced (with basil, garlic and oregano); 1 can Ro-Tel; 1 can mushrooms, drained; 16 oz. angel hair spaghetti; 1 stick margarine; garlic salt to taste; 1 pkg. mild Cheddar cheese; 2 cans cream of mushroom soup

10 ingredients

1 steps

Ingredients

2 lb. hamburger
1 onion, chopped
2 cans Italian tomatoes, diced (with basil, garlic and oregano)
1 can Ro-Tel
1 can mushrooms, drained
16 oz. angel hair spaghetti
1 stick margarine
garlic salt to taste
1 pkg. mild Cheddar cheese
2 cans cream of mushroom soup

Directions

1

Brown hamburger meat with chopped onion and drain grease. Add tomatoes, Ro-Tel and mushrooms. Simmer for 30 minutes on low heat. Cook and drain spaghetti noodles (do not rinse). Add margarine and garlic salt. Stir gently until margarine melts.