Oyster Soup

8 ingredients
1 steps

Ingredients

  • 2 Tbsp. oil
  • 2 Tbsp. flour
  • 1 large onion, chopped
  • 1/3 c. onion tops
  • 2 Tbsp. parsley
  • 1 pt. oysters (with water)
  • angel hair spaghetti
  • salt and pepper

Directions

  1. 1
    Heat oil and brown flour to make roux. Add finely chopped onion and onion tops. Cook until onions begin to melt. Add 1/2 of water; cover and cook 10 minutes or until onions are soft. Add oysters, parsley, salt and pepper; cook and add remaining water or more if you like lots of juice. Add spaghetti and cook 3 to 5 minutes. Serve.

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