Baked Spaghetti

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1/4 lb. grated Cheddar cheese
  • 1 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 2 cans tomato soup
  • 7 oz. pkg. spaghetti

Directions

  1. 1
    Cook green pepper and onion in about 2 tablespoons butter, then add meat and cook until brown, stirring frequently.
  2. 2
    Drain. Add salt, tomato soup, cheese and Worcestershire sauce.
  3. 3
    Mix with cooked spaghetti in a greased 11 x 7-inch casserole.
  4. 4
    Bake in a 350° oven for 45 to 60 minutes.

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