Cherry Pie

6 ingredients
1 steps

Ingredients

  • 2 (15 oz.) cans tart cherries, drained
  • 1 1/3 c. sugar
  • 3 Tbsp. quick cooking tapioca
  • 1/4 tsp. almond extract
  • 1 Tbsp. butter or margarine
  • 2 unbaked pie crusts

Directions

  1. 1
    In a small mixing bowl, mix drained cherries, sugar, tapioca and almond extract. Let this mixture set for 15 minutes or so. Pour this filling into 1 unbaked pie crust; dot with butter. Cover with second pie crust, sealing edges and making a few slits in top for venting. Bake at 425° for 15 minutes; reduce heat to 375° and bake for 25 minutes longer. You may need to cover edges of crust to prevent overbrowning; use aluminum foil strips.

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