Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 1 1/2 lb. ground beef, browned; 3 onions, cut up and browned; 1 large bell pepper, browned; 1 can pimento, cut in small pieces; 1 (13 oz.) pkg. spaghetti, cooked and drained; 1 c. grated cheese; 1 c. corn (whole kernel); 2 cans tomato soup; 1 can tomato juice; 1 can mushrooms

10 ingredients

3 steps

Ingredients

1 1/2 lb. ground beef, browned
3 onions, cut up and browned
1 large bell pepper, browned
1 can pimento, cut in small pieces
1 (13 oz.) pkg. spaghetti, cooked and drained
1 c. grated cheese
1 c. corn (whole kernel)
2 cans tomato soup
1 can tomato juice
1 can mushrooms

Directions

1

Mix all together except cheese.
2

Season well with Worcestershire sauce, chili powder, Tabasco and salt to taste. Put in a greased casserole and bake 1/2 hour or until it bubbles all the way through.
3

Top with grated cheese and return to oven until cheese melts.