Rice Stuffing

Name: Rice Stuffing
Ingredients: 2 tbsp butter; 1/2 cup celery (1 medium stalk); 1/4 cup onion, chopped (1 small); 1/4 to 1/2 teaspoon salt; 1/8 tsp pepper; 2 cup cooked rice; 1/2 cup chopped walnuts; 1/4 tsp paprika; 1/3 cup raisins (I use a bit less as I'm not a huge raisin fan); 4 slice bacon, crisply cooked and crumbled

10 ingredients

6 steps

Ingredients

2 tbsp butter
1/2 cup celery (1 medium stalk)
1/4 cup onion, chopped (1 small)
1/4 to 1/2 teaspoon salt
1/8 tsp pepper
2 cup cooked rice
1/2 cup chopped walnuts
1/4 tsp paprika
1/3 cup raisins (I use a bit less as I'm not a huge raisin fan)
4 slice bacon, crisply cooked and crumbled

Directions

1

Melt butter in a 10 inch skillet over medium high heat.
2

Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender.
3

Remove from heat.
4

Toss celery mixture and remaining ingredients.
5

*This will stuff approximately an 8 to 10 pound turkey.
6

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