Baked Spaghetti

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 c. chopped onion
  • 1/4 tsp. garlic powder
  • 1 (28 oz.) can tomatoes, cut up
  • 1 (15 oz.) can tomato sauce
  • 1 (4 oz.) can mushrooms, drained
  • 2 tsp. sugar
  • 1 1/2 tsp. dried oregano, crushed
  • 1 tsp. salt
  • pepper to taste
  • 1 tsp. dried basil, crushed

Directions

  1. 1
    Brown and drain ground chuck, onion and garlic powder.
  2. 2
    Add tomatoes, tomato sauce, mushrooms, sugar, oregano, salt, pepper and basil.
  3. 3
    Simmer ingredients, uncovered, 20 to 25 minutes.
  4. 4
    Stir often.
  5. 5
    Cook 8 ounces of spaghetti, broken up.
  6. 6
    Then drain and stir in meat sauce.

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