Quiche

Name: Quiche
Ingredients: 1 deep dish pie shell; 6 1/2 oz. tuna, broccoli, crab or shrimp; 1 1/2 c. grated mild Cheddar/Swiss cheese; 1/4 to 1/2 c. finely chopped onion; 2 eggs, beaten; 1 c. evaporated milk; 1 Tbsp. lemon juice (with seafood only); 1 tsp. chives (optional); dash of black pepper; 3/4 tsp. garlic powder (optional)

10 ingredients

6 steps

Ingredients

1 deep dish pie shell
6 1/2 oz. tuna, broccoli, crab or shrimp
1 1/2 c. grated mild Cheddar/Swiss cheese
1/4 to 1/2 c. finely chopped onion
2 eggs, beaten
1 c. evaporated milk
1 Tbsp. lemon juice (with seafood only)
1 tsp. chives (optional)
dash of black pepper
3/4 tsp. garlic powder (optional)

Directions

1

Preheat oven to 450°.
2

Bake pie shell for 5 to 7 minutes. Distribute tuna, crab, shrimp or broccoli evenly on bottom of pie shell.
3

Sprinkle cheese and onion over tuna (etc.).
4

Beat eggs; add milk and mix; pour over tuna (etc.) mixture.
5

Sprinkle cheese on top.
6

Bake at 450° for 15 minutes; reduce heat to 350° and bake 12 to 15 minutes more until top is golden.