Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 1 lb. ground beef or chuck; 1/2 tsp. salt; 1/8 tsp. black pepper; 1 large can tomatoes, crushed; 1 1/2 c. water; 12 oz. pkg. thin spaghetti (raw, not cooked); 12 oz. sharp Cheddar cheese

7 ingredients

4 steps

Ingredients

1 lb. ground beef or chuck
1/2 tsp. salt
1/8 tsp. black pepper
1 large can tomatoes, crushed
1 1/2 c. water
12 oz. pkg. thin spaghetti (raw, not cooked)
12 oz. sharp Cheddar cheese

Directions

1

Cook meat and stir occasionally, until meat loses its red color.
2

Drain grease and add salt and pepper and tomatoes. Simmer, covered, for 30 minutes. Add 1/2 cup water.
3

Break 1/2 spaghetti and pour 1/2 of sauce, 1/2 of cheese, then repeat. Bake, covered, for 35 minutes at 325°, then uncover and bake 15 minutes more or until brown.
4

Don't overbake or it will be dry. Delicious!