Baked Spaghetti

10 ingredients
7 steps

Ingredients

  • 1/2 lb. spaghetti
  • 2 Tbsp. oil
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1 pt. tomato juice
  • 1 (8 oz.) tomato sauce
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 2 tsp. sugar
  • 1 to 2 c. grated Longhorn cheese according to taste

Directions

  1. 1
    Cook spaghetti in boiling water until tender and drain.
  2. 2
    Cook onion and pepper in oil until tender.
  3. 3
    Add tomato, salt, pepper and sugar.
  4. 4
    Cook for 10 minutes.
  5. 5
    Remove from heat and mix with spaghetti.
  6. 6
    Add 1/2 of cheese.
  7. 7
    Sprinkle top with remaining cheese. Bake at 375° until cheese has melted or turns brown.

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