Stuffed Baguette

Directions

1. 1
   Bring wine, bay leaf, brown sugar, and honey to a simmer.
2. 2
   Add sausages and poach at 170 for approximately 20 minutes or sausages are cooked through.
3. 3
   Slit a baguette lengthwise.
4. 4
   Be careful not to penetrate too deeply, only about halfway.
5. 5
   Leave a half inch on the top and bottom of the baguette.
6. 6
   Use your fingers to clear a pocket in the baguette.
7. 7
   Spread the mustard across the bottom, and pack in the spinach tightly.
8. 8
   Place sausages on top of spinach.
9. 9
   Top with cheese.
10. 10
    Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
11. 11
    Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer