Baked Spaghetti

5 ingredients
8 steps

Ingredients

  • 1/2 to 3/4 lb. spaghetti or macaroni
  • 1 lb. Colby cheese, cut in chunks
  • 2 Tbsp. margarine
  • 1/2 small onion, chopped
  • 2 small cans tomato juice

Directions

  1. 1
    Saute onion in margarine, set aside.
  2. 2
    Cook spaghetti.
  3. 3
    Put half of spaghetti in a casserole dish.
  4. 4
    Top with 1/2 of the cheese.
  5. 5
    Add remainder of spaghetti.
  6. 6
    Top with remaining cheese. Pour tomato juice over top.
  7. 7
    Top with onion and margarine.
  8. 8
    Bake 1/2 hour at 350°.

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