Ham Sauce

4 ingredients
2 steps

Ingredients

  • 12 ounces pineapple preserves
  • 12 ounces apple jelly
  • 4 ounces prepared mustard
  • 4 ounces horseradish (optional)

Directions

  1. 1
    Put all into blender, blend, and pour into quart jar.
  2. 2
    Warm if serving with ham, leave cold if putting onto ham for sandwich.

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