Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 1 (8 ounce) package spaghetti; 6 ounces grated cheddar cheese; 1 lb ground chuck or 1 lb ground round; 1/2 lb bulk sausage; 1/4 cup chopped onion; 1 garlic clove; 1 (29 ounce) can tomato sauce; 1 (3 ounce) can mushrooms (I use fresh and cook with meat) (optional); 1/2 cup ketchup; 3 tablespoons Worcestershire sauce; 1 teaspoon Italian spices; 1/4 teaspoon salt (optional)

12 ingredients

8 steps

Ingredients

1 (8 ounce) package spaghetti
6 ounces grated cheddar cheese
1 lb ground chuck or 1 lb ground round
1/2 lb bulk sausage
1/4 cup chopped onion
1 garlic clove
1 (29 ounce) can tomato sauce
1 (3 ounce) can mushrooms (I use fresh and cook with meat) (optional)
1/2 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon Italian spices
1/4 teaspoon salt (optional)

Directions

1

Cook spaghetti according to pkg directions; drain.
2

Place in lightly greased 8x8-inch baking dish; top with grated cheese.
3

In Dutch oven, brown meat, onion, and garlic until meat is cooked, stirring to crumble; drain.
4

Stir in tomato sauce, ketchup, Worcestershire, mushrooms, and seasonings; simmer 5 minutes, stirring often.
5

Pour over spaghetti, spreading evenly.
6

Cover tightly with foil and refrigerate overnight.
7

Bake uncovered at 350° for 25-30 minutes.
8

Recipe is easily doubled.