Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 1 1/2 pounds ground beef; 1 teaspoon basil; 8 ounces spaghetti, cooked and drained spiral; 2 cups mozzarella cheese shredded; 1/2 cup Parmesan cheese; 1 cup broccoli; 1 cup chopped onion; 1 clove garlic; 28 ounces tomatoes cut up; 15 ounces tomato sauce; 4 ounces mushrooms; 2 teaspoons sugar; 1 1/2 teaspoons dried oregano; 1/2 teaspoon salt

14 ingredients

3 steps

Ingredients

1 1/2 pounds ground beef
1 teaspoon basil
8 ounces spaghetti, cooked and drained spiral
2 cups mozzarella cheese shredded
1/2 cup Parmesan cheese
1 cup broccoli
1 cup chopped onion
1 clove garlic
28 ounces tomatoes cut up
15 ounces tomato sauce
4 ounces mushrooms
2 teaspoons sugar
1 1/2 teaspoons dried oregano
1/2 teaspoon salt

Directions

1

Cook tender crisp the broccoli. Brown beef, garlic, and onion; drain. Add tomatoes, sauce, mushrooms, sugar, oregano, salt, and basil. Bring to a boil.
2

Simmer, uncovered, 20 to 25 minutes. Stir often. Remove from heat. Add spaghetti and broccoli.
3

Put half of mixture in 9 x 13 inch pan. Sprinkle all cheese on top. Put rest of mixture on top of cheese. Sprinkle with Parmesan cheese. Bake at 325 degrees for 30 minutes.