Baked Spaghetti

8 ingredients
14 steps

Ingredients

  • 3 ounces pasta noodles, uncooked (Spaghetti Noodles)
  • 1 lb lean ground beef (thawed)
  • 1 lb pork sausage (thawed)
  • 1 (15 ounce) jar alfredo sauce
  • 1 (24 ounce) jar spaghetti sauce
  • 1 12 cups mozzarella cheese (shredded)
  • black pepper
  • garlic powder

Directions

  1. 1
    In a 3 Qt Sauce Pan bring Water to a boil.
  2. 2
    Place noodles into water and boil per instructions (roughly 7 minutes).
  3. 3
    While water is on heat and noodles are cooking brown the Ground Beef and Pork Sausage in a medium skillet.
  4. 4
    After noodles are cooked, drain out the water and place on the bottom of a large casserole dish.
  5. 5
    Pour Alfredo Sauce onto noodles and mix into the noodles evenly.
  6. 6
    Even noodles over bottom of dish.
  7. 7
    Pour over browned Beef and Sausage.
  8. 8
    Even out over noodles.
  9. 9
    Season Black Pepper and Garlic Powder over meat to liking.
  10. 10
    Spread Spaghetti Sauce over ground meat and level out into a layer.
  11. 11
    Do not mix it in!
  12. 12
    Spread Cheese over the sauce to give a nice even layer.
  13. 13
    Place casserole dish into the oven at 350F for 15 minutes, or until the cheese begins to brown a bit.
  14. 14
    Remove and let cool for a few minutes so that it can easily be cut into even portions.

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