Smoked Chicken Breasts

Directions

1. 1
   Line the base of a wok with foil.
2. 2
   Mix flour, sugar and the leaves from the teabags.
3. 3
   Put this in the wok.
4. 4
   Place a lid on the wok and heat gently for a few minutes.
5. 5
   Sprinkle the chickenbreasts with sugar and salt.
6. 6
   Place a heatproof rack inside the wok, above the foil and put the chicken on top.
7. 7
   Put the lid on the wok and smoke the chicken for 20 minutes or until cooked through.