Baked Spaghetti

Directions

1. 1
   Combine cooked spaghetti noodles, sauce and browned ground beef; set aside.
2. 2
   In a saucepan over medium heat, melt butter; add flour, Parmesan cheese, salt and garlic powder.
3. 3
   Stir constantly until smooth and bubbly.
4. 4
   Add evaporated milk and one cup of cheddar cheese; stir until thoroughly melted.
5. 5
   Pour half of the spaghetti mixture into a 9X13 inch casserole dish and spread cheese mixture on top.
6. 6
   Pour remaining spaghetti mixture over cheese mixture and top with remaining shredded cheese.
7. 7
   Bake at 350F for 30 minutes.
8. 8
   Makes 12-18 servings.
9. 9
   This recipe can easily be divided in half.