Baked Spaghetti

13 ingredients
10 steps

Ingredients

  • 1 cup chopped onion
  • 1 tablespoon margarine
  • 1 (8 ounce) can mushrooms, drained
  • 2 teaspoons oregano
  • 12 ounces spaghetti, cooked and drained
  • 2 cups shredded cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 14 cup water
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 14 cup grated parmesan cheese
  • 1 cup chopped bell pepper
  • 2 (15 1/2 ounce) cans diced tomatoes
  • 1 lb ground beef, browned

Directions

  1. 1
    In large skillet, saute onion and peppers with ground beef, then drain off grease.
  2. 2
    Add tomatoes, mushroom, olives, and oregano.
  3. 3
    Simmer, uncovered for 10 minutes.
  4. 4
    Place half of the spaghetti in a greased 13x9x2 inch baking dish.
  5. 5
    Top with half of the vegetable mixture.
  6. 6
    Sprinkle with 1 cup of Cheddar cheese.
  7. 7
    Repeat layers.
  8. 8
    Mix the mushroom soup with the water and pour over the casserole.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Bake at 350F for 30 minutes or until heated through.

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