Baked Spaghetti

14 ingredients
9 steps

Ingredients

  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 1 tbsp. butter
  • margarine
  • 1 can (1-3/4 lb.) tomatoes, cut-up, with liquid
  • 1 can (4 oz.) mushrooms, drained
  • 1 can sliced olives, drained
  • 2 tsp. oregano
  • 1 lb. ground beef, cooked and drained (optional)
  • 12 oz. spaghetti, cooked and drained
  • 8 oz. shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/4 cup water
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Sauti onion and green pepper in large skillet.
  2. 2
    Add tomatoes, mushrooms, olives and oregano.
  3. 3
    Add ground beef, if desired.
  4. 4
    Simmer 10 minutes.
  5. 5
    Layer 1/2 of spaghetti noodles in greased 9x13-inch baking dish.
  6. 6
    Top with 1/2 of vegetable mixture and 1/2 of Cheddar cheese.
  7. 7
    Repeat layer.
  8. 8
    Top with mushroom soup and water mixture and Parmesan cheese.
  9. 9
    Bake uncovered at 350F for 30-35 minutes, or until hot.

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