Baked Spaghetti
8 ingredients
10 steps
Ingredients
- 8 oz (224 grm). spaghetti, cooked
- 1/2 lb (.2 kg). ground chuck
- 1/2 cup (125 ml) onion
- 1/2 cup (125 ml) green pepper
- 1 14-1/2 oz (406 grm). can diced tomatoes
- 1 11 oz (308 grm). can tomato soup
- 4 slices bacon, cooked and crumbled
- 2 cups (475 ml) cheddar cheese, grated
Directions
-
1Brown hamburger, onions and peppers together; drain and return to large skillet.
-
2Add tomato soup and diced tomatoes.
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3Bring the above to a boil.
-
4Stir in 1-1/2 cups (350 ml) of the cheese until melted.
-
5Add cooked spaghetti and bacon.
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6Place in 9 x 13 inch baking dish
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7Bake covered at 350 degrees (175 C.) for 30 minutes.
-
8Take out and top with remaining 1/2 cup (125 ml) cheese.
-
9Do not cover this time.
-
10Bake an additional 10 to 15 minutes.
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