Baked Spaghetti

8 ingredients
10 steps

Ingredients

  • 8 oz (224 grm). spaghetti, cooked
  • 1/2 lb (.2 kg). ground chuck
  • 1/2 cup (125 ml) onion
  • 1/2 cup (125 ml) green pepper
  • 1 14-1/2 oz (406 grm). can diced tomatoes
  • 1 11 oz (308 grm). can tomato soup
  • 4 slices bacon, cooked and crumbled
  • 2 cups (475 ml) cheddar cheese, grated

Directions

  1. 1
    Brown hamburger, onions and peppers together; drain and return to large skillet.
  2. 2
    Add tomato soup and diced tomatoes.
  3. 3
    Bring the above to a boil.
  4. 4
    Stir in 1-1/2 cups (350 ml) of the cheese until melted.
  5. 5
    Add cooked spaghetti and bacon.
  6. 6
    Place in 9 x 13 inch baking dish
  7. 7
    Bake covered at 350 degrees (175 C.) for 30 minutes.
  8. 8
    Take out and top with remaining 1/2 cup (125 ml) cheese.
  9. 9
    Do not cover this time.
  10. 10
    Bake an additional 10 to 15 minutes.

Products Matching These Ingredients

More Recipes to Try