Rice Pudding

Directions

1. 1
   Bring water to a boil and rice.
2. 2
   Simmer, covered, 15 to 20 min
3. 3
   Add milk ( be careful does not boil over) and continue to cook , stirring often ,for @ 30 min,or until rice is soft and mixture is thick.
4. 4
   Beat egg folks and sugar until thick and pale on color.
5. 5
   Gradually stir in rice mixture, mix well, and return to saucepan
6. 6
   Add salt cook over low heat for 3 min, stirring constantly to prevent curdling.
7. 7
   Before pouring into pudding dishes add vanilla
8. 8
   Pour into pudding dishes and sprinkle with cinnamon.
9. 9
   Serve warm, or cool to room temperature and then refrigerate; serve cold