Baked Spaghetti

Ingredients

• 13 ounces thin spaghetti
• 1 12 lbs ground beef
• 1 medium onion, chopped
• 1 teaspoon garlic, minced
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 (14 ounce) can tomatoes seasoned with basil garlic & oregano, chopped
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 12 teaspoon dried marjoram
• 12 teaspoon dried rosemary, crushed
• 18 teaspoon garlic salt
• 1 cup part-skim mozzarella cheese, shredded, divided