Baked Spaghetti

5 ingredients
6 steps

Ingredients

  • 1 lb. sausage or hamburger
  • 1 (30 oz.) jar Ragu chunky garden sauce
  • 1/2 lb. spaghetti noodles
  • 1 Tbsp. sugar
  • 1 (4 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Boil meat until red color is gone; drain.
  2. 2
    Mix meat with spaghetti sauce and sugar; simmer on low heat for 15 to 20 minutes.
  3. 3
    Meanwhile, boil noodles until done.
  4. 4
    Drain and mix with sauce and coat well.
  5. 5
    Put mixture in a Pyrex baking dish. Sprinkle cheese on top.
  6. 6
    Bake at 350° for about 20 minutes, until cheese is melted.

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