Baked Spaghetti

12 ingredients
6 steps

Ingredients

  • 1/2 lb. spaghetti, cooked
  • 1 lb. hamburger, browned and drained
  • 1/2 c. chopped onion
  • 1/2 tsp. basil
  • 1/4 tsp. thyme
  • garlic salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 2 cans tomato soup
  • 2 soup cans water
  • 1 can tomato paste

Directions

  1. 1
    Cook spaghetti in boiling, salted water according to directions.
  2. 2
    While this is cooking, brown beef and onion with basil, thyme and garlic until tender; drain.
  3. 3
    Stir in soup, paste, 2 cans water, 1/4 cup of cheese, salt, pepper and bay leaf.
  4. 4
    Cook on low for 15 minutes.
  5. 5
    Remove bay leaf; combine spaghetti with sauce and bake in 350° oven for 25 minutes.
  6. 6
    Sprinkle with remaining Parmesan and continue baking another 5 minutes.

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