Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 1 large onion, chopped fine; 1 clove garlic, minced; 4 Tbsp. shortening; 1 lb. ground beef; 2 cans tomato soup; 2 c. water; 2 tsp. chili powder; 1/2 lb. uncooked spaghetti; 1 c. grated sharp Cheddar cheese

9 ingredients

6 steps

Ingredients

1 large onion, chopped fine
1 clove garlic, minced
4 Tbsp. shortening
1 lb. ground beef
2 cans tomato soup
2 c. water
2 tsp. chili powder
1/2 lb. uncooked spaghetti
1 c. grated sharp Cheddar cheese

Directions

1

Cook onion and garlic in shortening; add beef, stirring to keep meat separated.
2

Mix in the soup, water and chili powder. Cook a few minutes longer. Break spaghetti into 1-inch pieces. Heap into a greased 2-quart casserole.
3

Pour in the meat mixture and stir until blended.
4

Cover and bake 1 hour (without stirring) in a 350° oven. Remove cover and stir.
5

Top with cheese and cook 15 minutes longer or until cheese melts.
6

Serves 6.