Baked Spaghetti
9 ingredients
4 steps
Ingredients
- 1 lb. thin spaghetti, cooked and rinsed well
- 1 small onion, chopped fine and sauteed
- 2 lb. ground round, browned and drained
- 4 cans tomato soup
- 1 to 2 cans stewed tomatoes
- 2 sticks Cracker Barrel cheese, grated
- salt and pepper (add to browning meat)
- garlic powder (add to browning meat)
- oregano (add to browning meat)
Directions
-
1Mix first five ingredients together in a large bowl.
-
2Put into 2 lightly buttered casserole dishes.
-
3Spread cheese over top of both casseroles.
-
4Bake at 350° for 1/2 hour, covered, and then uncovered for 1/2 hour.
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