Quick Creamy Corn
5 ingredients
10 steps
Ingredients
- 2 tsp. butter
- 1/2 cup each finely chopped green and red peppers
- 1 pkg. (16 oz.) frozen corn, thawed
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/4 cup KRAFT Grated Parmesan Cheese
Directions
-
1Microwave butter in medium microwaveable bowl on HIGH 30 sec.
-
2or until melted.
-
3Stir in peppers.
-
4Microwave 1 to 2 min.
-
5or until heated through.
-
6Stir in corn.
-
7Microwave 3 to 4 min.
-
8or until heated through, stirring after 2 min.
-
9Add cream cheese spread; stir until melted.
-
10Stir in Parmesan.
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