Baked Spaghetti

Directions

1. 1
   In large skillet saute onion and pepper in margarine until tender.
2. 2
   Add tomatoes, mushrooms, olives and oregano, then add browned meat.
3. 3
   Simmer uncovered 10 minutes.
4. 4
   Place 1/2 of cooked spaghetti in greased 13 x 9 x 2-inch dish.
5. 5
   Top with 1/2 of meat mixture.
6. 6
   Sprinkle with 1 cup Cheddar cheese.
7. 7
   Repeat layers.
8. 8
   Mix the soup with the water until smooth.
9. 9
   Pour over casserole. Sprinkle with Parmesan cheese.
10. 10
    Bake uncovered in a 350° oven for 30 to 35 minutes until heated through.
11. 11
    Serves 12.