Squash Dressing

8 ingredients
5 steps

Ingredients

  • 1/2 c. oil
  • 12 to 15 small yellow squash
  • 1 c. chopped onion
  • 1 chopped bell pepper
  • 1 tsp. salt
  • 1 bay leaf
  • 1 tsp. parsley
  • dash of nutmeg

Directions

  1. 1
    Put ingredients in large pot.
  2. 2
    Cook over low heat until vegetables are tender.
  3. 3
    Remove bay leaf and add 2 cups cornbread crumbs, 2 beaten eggs and enough chicken broth to make soft mixture.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Grate 1/2 cup cheese on top and bake 10 minutes or until cheese is melted.

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