Baked Spaghetti Pie

Directions

1. 1
   Cook spaghetti according to package directions; drain.
2. 2
   Meanwhile, preheat oven to 350 degrees F.
3. 3
   Grease 9-inch glass pie plate.
4. 4
   In large bowl, with fork, beat eggs.
5. 5
   Stir ricotta and Parmesan cheese until blended.
6. 6
   Add spaghetti to ricotta mixture and stir until well coated.
7. 7
   Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.
8. 8
   Sprinkle with mozzarella and remaining Romano cheese.
9. 9
   Bake pie 25 minutes.
10. 10
    Remove from oven and let stand 10 minutes for easier serving.
11. 11
    Cut into wedges to serve.