Barbecue Deviled Eggs

Name: Barbecue Deviled Eggs
Ingredients: 12 large eggs; 1/4 cup mayonnaise; 1/3 cup finely chopped smoked pork; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon hot sauce; Garnish: paprika

8 ingredients

4 steps

Ingredients

12 large eggs
1/4 cup mayonnaise
1/3 cup finely chopped smoked pork
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot sauce
Garnish: paprika

Directions

1

Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
2

Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
3

Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork and next 4 ingredients; blend well.
4

Spoon yolk mixture evenly into egg white halves. Garnish, if desired.