Baked Spinach

8 ingredients
5 steps

Ingredients

  • 4 large eggs, beaten lightly
  • 1/4 cup seasoned bread crumbs
  • 3 tablespoons cream cheese, softened
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1 (1/2 lb) package frozen spinach, thawed and squeezed dry
  • 3/4 cup half-and-half
  • 3/4 cup grated cheddar cheese

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Butter a 9 inch glass pie plate.
  3. 3
    Combine the eggs, bread crumbs, cream cheese, salt and nutmeg and stir in spinach, half and half and Cheddar.
  4. 4
    Transfer spinach mixture to pie plate and bake for 20-25 minutes, or until set and puffed slightly.
  5. 5
    Note: I sometimes fry up a few rashers of bacon until crisp, drain and crumble them into the spinach mixture.

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