Baked Spinach

Directions

1. 1
   Cook spinach per package directions.
2. 2
   Drain.
3. 3
   Combine with drained artichoke hearts.
4. 4
   Saute chopped onion in chopped oleo. Add sour cream, artichoke hearts and spinach.
5. 5
   Season with celery seed.
6. 6
   Put in casserole; cover with grated Parmesan cheese. Sprinkle with paprika.
7. 7
   Heat in 325° oven for about 20 minutes.
8. 8
   (I sometimes make in advance and refrigerate until ready to heat 25 or 30 minutes.)