Pie Crust

Name: Pie Crust
Ingredients: ONE CRUST PIE; 1/3 cup Crisco; 1 teaspoon Crisco; 1 cup all-purpose flour; 1/2 teaspoon salt; 2 -3 tablespoons cold water; BUTTER PIE CRUST; 2 1/2 cups flour; 1 cup butter; 1/2 teaspoon salt; 1/4 cup cold water; VINEGAR PIE CRUST; 3 cups flour; 1 1/3 cups Crisco; 1 teaspoon salt; 1 egg; 6 teaspoons water; 1 teaspoon vinegar; FRIED PIE CRUST; 3 cups flour; 1 cup Crisco; 1 teaspoon Crisco; 1 egg; 1/3 cup cold water; 1 teaspoon vinegar

25 ingredients

11 steps

Ingredients

ONE CRUST PIE
1/3 cup Crisco
1 teaspoon Crisco
1 cup all-purpose flour
1/2 teaspoon salt
2 -3 tablespoons cold water
BUTTER PIE CRUST
2 1/2 cups flour
1 cup butter
1/2 teaspoon salt
1/4 cup cold water
VINEGAR PIE CRUST
3 cups flour
1 1/3 cups Crisco
1 teaspoon salt
1 egg
6 teaspoons water
1 teaspoon vinegar
FRIED PIE CRUST
3 cups flour
1 cup Crisco
1 teaspoon Crisco
1 egg
1/3 cup cold water
1 teaspoon vinegar

Directions

1

Cut crisco into flour and salt.
2

Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
3

---------VINEGARPIE CRUST ---------.
4

Mix everything together and roll out on floured surface.
5

cut crisco into flour and salt.
6

Add egg, water and vinegar.
7

----------FRIEDPIE CRUST --------.
8

Cut flour into crisco and salt, add egg, water, and vinegar.
9

Mix well and roll out on floured surface.
10

Add the filling of your choice and fry in hot oil.
11

Drain on papertowels.