Baked Spinach

8 ingredients
6 steps

Ingredients

  • 4 (10 oz.) pkg. frozen spinach
  • 3 eggs
  • 1/4 lb. Cheddar cheese
  • 1/4 lb. brick cheese
  • 1 lb. cottage cheese
  • 1 stick butter
  • 4 Tbsp. flour
  • salt and pepper to taste

Directions

  1. 1
    Heat spinach until thawed; drain and cool.
  2. 2
    Beat eggs with mixer; add spinach, melted butter, flour, salt and pepper.
  3. 3
    Stir to blend.
  4. 4
    Add all cheeses; fold until well blended.
  5. 5
    Pour in casserole.
  6. 6
    Bake 1 hour at 350°.

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