Goat Cheese Spread

8 ingredients
3 steps

Ingredients

  • Vegetable cooking spray
  • 11 ounces goat cheese, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 2 eggs
  • 1 egg yolk
  • 1/4 cup commercial pesto sauce
  • 72 Melba rounds

Directions

  1. 1
    Coat a 9-inch springform pan with cooking spray; set aside.
  2. 2
    Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add eggs, egg yolk, and pesto sauce; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.
  3. 3
    Invert cheese mixture onto a serving platter, and top with Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.

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