Baked Spinach Casserole

8 ingredients
2 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 c. diced celery
  • 1 small onion
  • 1 c. bread crumbs
  • 1 tsp. salt
  • 2 eggs, slightly beaten
  • 1 c. sour cream
  • 1 c. cheese cracker crumbs

Directions

  1. 1
    Drain spinach.
  2. 2
    Cook celery and onion in a little margarine. Mix with remaining ingredients, saving cheese crumbs for topping. Bake at 275° until it smells good, about 30 minutes.

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