Light Strawberry Pie

Name: Light Strawberry Pie
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple; 1 package (8 ounce) sugar-free cook-and-serve vanilla pudding mix; 1 package (3 ounce) sugar-free strawberry gelatin; 3 cups sliced fresh strawberries; 1 reduced-fat graham cracker crust (8 inches); 1/2 cup reduced-fat whipped topping

6 ingredients

2 steps

Ingredients

1 can (8 ounces) unsweetened crushed pineapple
1 package (8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 package (3 ounce) sugar-free strawberry gelatin
3 cups sliced fresh strawberries
1 reduced-fat graham cracker crust (8 inches)
1/2 cup reduced-fat whipped topping

Directions

1

Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes.
2

Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.