Baked Spinach Dip

Name: Baked Spinach Dip
Ingredients: 1 10 oz (280 grm). package frozen chopped spinach, squeezed dry; 1 8 oz (224 grm). package soy cream cheese; 1 cup (225 ml) seeded and chopped sweet tomatoes; 1 red bell pepper, seeded and chopped; 1 small sweet onion, chopped (about cup); 1/2 jalape o pepper, seeded and chopped; 5 tbsp (70 ml) soy milk; 1 tsp (5 ml). salt (we like to use sea salt)

8 ingredients

4 steps

Ingredients

1 10 oz (280 grm). package frozen chopped spinach, squeezed dry
1 8 oz (224 grm). package soy cream cheese
1 cup (225 ml) seeded and chopped sweet tomatoes
1 red bell pepper, seeded and chopped
1 small sweet onion, chopped (about cup)
1/2 jalape o pepper, seeded and chopped
5 tbsp (70 ml) soy milk
1 tsp (5 ml). salt (we like to use sea salt)

Directions

1

In a large bowl, combine all ingredients and mix well (using your hands is messy, but effective!
2

).
3

Spoon into a baking dish (a small souffle or quiche dish would work well).
4

Bake for 20 minutes, or until warmed through and slightly browned on top.