Apricot Waffles

7 ingredients
8 steps

Ingredients

  • 40 g dried apricots
  • 75 g butter, at room temperature
  • 2 eggs
  • 2 tablespoons sugar
  • 100 g flour
  • 1 teaspoon baking powder
  • 100 ml heavy cream

Directions

  1. 1
    Soak the dried apricots in warm water for 15 minutes, then drain and pat dry.
  2. 2
    Cut in small pieces.
  3. 3
    Beat or whisk the butter, sugar and eggs together.
  4. 4
    Sift the flour and the baking powder together.
  5. 5
    Add the flour,the cream and the apricot pieces to the butter mixture.
  6. 6
    Stir till everything is well incorporated.
  7. 7
    Bake in an oiled waffle iron according to manufacturer's directions.
  8. 8
    Serve warm!

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