Baked Spinach Tomatoes

Directions

1. 1
   Cut top 1/4 off tomatoes.
2. 2
   Scoop out.
3. 3
   Sprinkle insides with salt and sugar.
4. 4
   Invert tomatoes and drain.
5. 5
   Cook spinach briefly. Press water out.
6. 6
   Saute onion in butter.
7. 7
   Add flour.
8. 8
   Stir until blended, then add milk.
9. 9
   Stir until thick and bubbly.
10. 10
    Add spinach, salt and pepper.
11. 11
    Fill tomatoes.
12. 12
    Can sprinkle tops with buttered crumbs or Parmesan cheese.
13. 13
    Prepare ahead, but do not bake up to 24 hours.
14. 14
    Bake at 350° for 20 minutes.
15. 15
    Let stand 30 minutes.