Layered Salad

10 ingredients
5 steps

Ingredients

  • 1 head lettuce, cut up
  • 1 can water chestnuts, sliced
  • 1/2 c. celery, chopped
  • 1/2 c. green pepper, chopped
  • 1/2 c. sweet onion or green onion
  • 1 (10 oz.) pkg. frozen peas
  • 1 1/2 c. mayonnaise
  • 2 Tbsp. sugar
  • 4 oz. shredded cheese
  • 1/2 lb. fried and crumbled bacon

Directions

  1. 1
    Layer first 6 ingredients as listed.
  2. 2
    Cook peas and cool.
  3. 3
    Mix together mayonnaise and sugar; spread over layers.
  4. 4
    Top with cheese and bacon.
  5. 5
    Cover and refrigerate overnight.

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