Baked Squash

10 ingredients
4 steps

Ingredients

  • 2 lbs yellow squash
  • 2 large onions
  • 12 cup water
  • 13-12 cup melted butter
  • 2 teaspoons sugar
  • salt and pepper, to taste
  • 1 cup coarsely grated cheddar cheese
  • 13 cup slivered almonds
  • 2 eggs, beaten
  • cracker crumbs or breadcrumbs

Directions

  1. 1
    Take the squash and onions and cut them up and cook in 1/2 cup water until tender.
  2. 2
    Mix and taste, be sure the consistency is thick and wet.
  3. 3
    Spread butter and sprinkle cracker crumbs to liking across the top.
  4. 4
    Bake at 400 degrees for 25-30 min, or until lightly browned.

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